Combative Fruitcakes
Gummy the toothless werewolf here. I can have a real love-hate relationship with Combative Fruitcakes at times. They have been there to satisfy my hungry on many a holiday, but they can also be a real handful—jumping out unexpectedly from the pantry in the middle of the night while I’m on a fridge raid, for example. They did end up being a big help to me at my last FEAST. They helped me make a whole next spread of food when my hunger got the best of me and I ate all dishes originally laid out for guests. Anyway, be careful with these guys. They tend to rise up in the heat of battle, or the oven.
—Gummy Garou |
Ingredients
TOOLS NEEDED:
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COMBATIVE FRUITCAKES:
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Directions
Make some “Combative” Fruitcakes by following these easy steps.
Step 1:
Assemble all your ingredients. Preheat oven to 350 degrees.
Step 2:
Mix dry ingredients (flour, cinnamon, nutmeg, baking powder, and sugar) in a bowl. Stir until well combined.
Step 3:
Cut in butter.
Step 4:
In a separate bowl, whisk egg until well beaten. Add egg and vanilla.
Step 5:
Add flour and mix until just blended. Add orange juice and mix well. Then add candied fruit, dried fruit, and pecans.
Step 6:
Stir until mixed and add spoonfuls to muffin tin (about 3/4 full).
Step 7:
Bake for about twenty-five minutes or until golden brown.
Step 8:
(Enjoy as they are or continue on): Once cooled, cut off the tops with a bread knife to make a flat side to lay the fruitcakes on.
Step 9:
(Optional) Spread tops with frosting and decorate with candy eyes or fake holly. Enjoy!
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