Gummy the toothless werewolf, here. I want to share a family recipe with you. Queso Chip Dip is a great party snack, but it does require the stove top, which gets dangerously hot, so kids should ask for their parents help with this one. Queso Chip Dip is great for parties, or Halloween get-togethers, or if you’re really hungry a feast for one. It’s simple and cheap to make, plus it’s sure to please your guests if you decide you’re willing to share. I wouldn’t blame you if you’re not. I tend to hoard this dip at the feasts I put on for friends.

Just follow the 13 easy steps below and you’ll be well on your way to throwing a great party. Combine this with Runny the witch’s Party punch (found on the recipe page) and you’ll have food and drink ready to go. Then find a movie on one of Felipe Femur’s movies lists or one of his song lists and your party will be far from a dull affair.

TOOLS NEEDED:

• Medium cooking pot
• Wisk or wood spoon
• Serving bowl
• Stove
• Can opener

 Queso Chip Dip:

• 1 (8 oz) box of cream cheese
• 1 (8 oz) can of chili beans
• 1 (8 oz) of diced tomatoes
• 3-4 Tablespoons of diced green chilies
• Two cups of shredded cheese (your choice of type)
• Milk (about 1 cup)
• Tortilla Chips (for dipping)

1. Heat cream cheese on medium heat
2. Add full can of chili beans
3. Melt together until blended
4. Add can of diced tomatoes.
5. Stir until well mixed
6. Add in 3-4 tablespoons of green chilies
7. Stir until well mixed
8. Add a handful of cheese at a time
9. Stir until well mixed
10. Add milk until you reach your desired thickness
11. Let cool and transfer to serving bowl
12. Serve with tortilla chips
13. Enjoy!

KITCHEN WITCH RECIPE BOOK

We hope you enjoyed making this spooky treat! There are plenty more bizarre beverages, dreadful desserts, scary snacks, and teatime terrors to try, so get baking and brewing!

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