Deviled Spider Eggs

Deviled Spider Eggs

IMG_3383 Deviled Spider Eggs Recipe square2

Deviled Spider Eggs

 Spider_Eggs Felipe Femur the skeleton, here. I want to share the recipe for one of most delicious snacks this side of the grave. Deviled Spider Eggs! They’re sure to please ghouls and guests alike. The recipe makes a dozen so save some for your friends, throw a Halloween party, or entomb the extras in the fridge until you’re ready for a delicious snack. Each batch of Deviled Spider Eggs is full of savory flavor. Decorate the eggs any way you’d like. Use black olives to make spiders, like I did, or make the deviled eggs into monster eyes with green or black olives and pits. Just follow the 11 easy steps below and you’ll have yourself a party favorite to serve your friends in no time at all. Normal Felipe

 


Ingredients

TOOLS NEEDED:

  • Spatula
  • Icing bag
  • (Preferred) Electric Mixer
  • Stove top
  • Cutting knife
  • Pot

Deviled Spider Eggs:

  • A dozen eggs (or make it a creepy thirteen)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 1/2 cup Black olives
  • Paprika (to taste)

 

Directions

Make some Deviled Spider Eggs or Monster eye eggs by following these 11 easy steps.

Step 1:

Assemble all your ingredients.

IMG_3383

Step 2:

Add 12 to 13 eggs to a pot and cover with cool water.

IMG_3381

Step 3:

On high heat, bring water to a boil. Keep pot covered. Once water reaches boiling point, remove the pot from the heat. Keep covered, and allow eggs to sit in the hot water for 20 minutes.

IMG_3398

Step 4:

Place eggs in bowl of ice water to cool for several minutes.

IMG_3416

Step 5:

Remove eggs from ice water and peel the shells off each.

IMG_3445

Step 6:

Cut each egg in half lengthwise.

IMG_3448

Step 7:

Scoop out the hard yellow yolk of each egg and add it to a mixing bowl.

IMG_3450

Step 8:

Combine yolks with mayonnaise, mustard, salt and pepper. Mix well.

IMG_3454

Step 9:

Add yolk mixture to an icing bag and squeeze into the hallowed out whites.

IMG_3461

Step 10:

Cut black olives in half lengthwise. Use one half a the spider’s body and slice the other into legs. Add on top of your eggs deviled eggs.

IMG_3463

Step 11:

Sprinkle with paprika to taste. Enjoy your Deviled Spider eggs!

Deviled Spider Eggs Recipe

Add Recipe On Yummly

Yum


KITCHEN WITCH RECIPE BOOK

We hope you enjoyed making this spooky treat! There are plenty more bizarre beverages, dreadful desserts, scary snacks, and teatime terrors to try, so get baking and brewing!

Please also consider helping support this website and the creators by purchasing the fully illustrated recipe book from Amazon. The book is a collection of all our recipes with step-by-step directions, images of the process, and fictional histories for each Toonstone food and drink.

 


Sorry, comments are closed for this post.

More Recipes

Monster Cookies
Tomb-Scones
Cheesy Eyeballs
Tarantula Treats
Clementine Pumpkins
Black Cat Doughnuts
Finger Bone Finger Food
Radioactive Milkshake
Spider Bites
Deviled Spider Eggs