Deviled Spider Eggs

Deviled Spider Eggs

IMG_3383 Deviled Spider Eggs Recipe square2

Deviled Spider Eggs

 Spider_Eggs Felipe Femur the skeleton, here. I want to share the recipe for one of most delicious snacks this side of the grave. Deviled Spider Eggs! They’re sure to please ghouls and guests alike. The recipe makes a dozen so save some for your friends, throw a Halloween party, or entomb the extras in the fridge until you’re ready for a delicious snack. Each batch of Deviled Spider Eggs is full of savory flavor. Decorate the eggs any way you’d like. Use black olives to make spiders, like I did, or make the deviled eggs into monster eyes with green or black olives and pits. Just follow the 11 easy steps below and you’ll have yourself a party favorite to serve your friends in no time at all. Normal Felipe

 


Ingredients

TOOLS NEEDED:

  • Spatula
  • Icing bag
  • (Preferred) Electric Mixer
  • Stove top
  • Cutting knife
  • Pot

Deviled Spider Eggs:

  • A dozen eggs (or make it a creepy thirteen)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 1/2 cup Black olives
  • Paprika (to taste)

 

Directions

Make some Deviled Spider Eggs or Monster eye eggs by following these 11 easy steps.

Step 1:

Assemble all your ingredients.

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Step 2:

Add 12 to 13 eggs to a pot and cover with cool water.

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Step 3:

On high heat, bring water to a boil. Keep pot covered. Once water reaches boiling point, remove the pot from the heat. Keep covered, and allow eggs to sit in the hot water for 20 minutes.

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Step 4:

Place eggs in bowl of ice water to cool for several minutes.

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Step 5:

Remove eggs from ice water and peel the shells off each.

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Step 6:

Cut each egg in half lengthwise.

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Step 7:

Scoop out the hard yellow yolk of each egg and add it to a mixing bowl.

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Step 8:

Combine yolks with mayonnaise, mustard, salt and pepper. Mix well.

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Step 9:

Add yolk mixture to an icing bag and squeeze into the hallowed out whites.

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Step 10:

Cut black olives in half lengthwise. Use one half a the spider’s body and slice the other into legs. Add on top of your eggs deviled eggs.

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Step 11:

Sprinkle with paprika to taste. Enjoy your Deviled Spider eggs!

Deviled Spider Eggs Recipe

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We hope you enjoyed making this spooky treat! There are plenty more bizarre beverages, dreadful desserts, scary snacks, and teatime terrors to try, so get baking and brewing!

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